Selina Preyer-Blakney, MS, RDN

PROFESSIONAL EXPERIENCE

Education Director, The Sylvia Center, a non-profit organization that educates young people and their families through culinary programming to promote health and well-being

Advisory Board Member, Sustainable Nutrition and Community Connection (SNACC), a food education non-profit in NYC

15+ years of food service and hospitality experience, most notably catering and restaurant manager of Gigi Hudson Valley

AWARDS

Hunter College of NYC Food Policy’s 40 Under 40 Rising Stars in Food Policy (2024)